| 释义 |
teriyaki ter.i.ya.ki AHD: [tµr”¶-yä“k¶] D.J. [7teri86j$8ki8]K.K. [7tWri6j$ki]n.（名词）A Japanese dish consisting of grilled or broiled slices of marinated meat or shellfish.烧烤：包括烧制或煮熟的切成片的海产品或水生贝壳类动物一种日本菜语源:1. Japanese 日语 2. teri [glaze] teri [烤] 3. yaki [to broil] yaki [煮] |