| 词汇 | sour cream |
| 类别 | 英译汉、汉译英、英汉互译翻译词典 |
| 释义 | sour cream sour cream n.(名词)1. Cream that has soured naturally by the action of lactic-acid bacteria, used in baking certain breads and cakes.酸奶油:由于乳酸菌的作用而自然发酵的奶油,用于烤制某些面包及蛋糕2. A smooth, thick, artificially soured cream, widely used as an ingredient in soups, salads, and various meat dishes.人工酸奶油:一种光滑、稠黏的人造酸奶油,广泛用作制作汤、沙拉以及各种肉类菜的成分 |
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