| 释义 |
shabu-shabu sha.bu-sha.bu AHD: [shä“b›-shä“b›] D.J. [6.$8bu86.$8bu8]K.K. [6.$bu6.$bu]n.（名词）A Japanese dish consisting of a simmering pot of broth, vegetables, and noodles in which thin-sliced beef or sometimes chicken is quickly cooked at table and then dipped into a flavorful sauce.日式火锅：一道由盛着汤、蔬菜和面条的炖锅组成日本菜，其内有切成薄片的牛肉（有时是鸡肉），肉在桌上迅速烫熟然后放入美味酱汁中语源:Japanese [imitative of bubbling water] 日语 [源于沸腾的水的拟声] |