| 释义 |
sago['seigəu]n. 西谷米, 西米【医】 西米(西谷椰子淀粉) sago sa.go AHD: [s³“g½] D.J. [6se!g*&]K.K. [6sego]n.(名词) 【复数】 sa.gos A powdery starch obtained from the trunks of certain sago palms and used in Asia as a food thickener and textile stiffener.西谷米:从某些西谷椰子树干提取的一种粉状淀粉类食物,在亚洲用作食品增稠剂和纺织品加固剂语源:Malay sagu [mealy pith] 马来语 sagu [粗粉木髓] |