| 词汇 | nuoc mam |
| 类别 | 英译汉、汉译英、英汉互译翻译词典 |
| 释义 | nuoc mam nuoc mam AHD: [nwôk“ m\\adie/m“] D.J. [6nw%8k6 m$8m]K.K. [6nw%k6 m$m]n.（名词）A pungent, salty liquid made from fermented anchovies or other fish, used as a seasoning and condiment in Southeast Asian cuisine.Also called fish sauce 鱼露：发酵?鱼或其它鱼类制成的苦咸液体，被东南亚菜系使用来当作调味品与佐料也作 fish sauce语源:1. Vietnamese nuóc mám [pickling brine, fish sauce] Vietnamese nuóc mám [pickling brine, fish sauce] 2. nuóc [water] nuóc [water] 3. mám [salted fish] mám [salted fish] |
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