| 词汇 | kimchi |
| 类别 | 英译汉、汉译英、英汉互译翻译词典 |
| 释义 | kimchi kimchi also kim.chee AHD: [k¹m“ch¶] D.J. [6k!mt.i8]K.K. [6k!mt.i]n.（名词） pl. kim.chis also kim.chees A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.朝鲜泡菜：将蔬菜，例如甘蓝菜或萝卜，盐渍、调味、并储存于密封容器中经乳酸发酵过的朝鲜菜语源:1. Korean kimch'i Korean kimch'i 2. from Old Korean timchoi from Old Korean timchoi 3. Middle Chinese trhim [to soak, steep] Middle Chinese trhim [to soak, steep] 4. Middle Chinese tshoj, tshaj [vegetable, greens] Middle Chinese tshoj, tshaj [vegetable, greens] |
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