| 词汇 | garam masala |
| 类别 | 英译汉、汉译英、英汉互译翻译词典 |
| 释义 | garam masala ga.ram ma.sa.la AHD: [g\\adie/-r\\adie/m“ m\\adie/-s\\adie/“l\\adie/] D.J. [g$86r$8m m$86s$8l$8]K.K. [g$6r$m m$6s$l$]n.（名词）A seasoning made by blending dry-roasted, ground spices, such as black pepper, cumin, cloves, and cardamom, used in the cooking of northern India.加莱姆马萨拉咖哩：用于印度菜的调味品，是由混合干烤磨碎的香料制成，如黑胡椒、莳萝、丁香以及豆蔻等制成。常用于印度的北方菜语源:1. Urdu garm ma&9{̳li&9{¡}, garam mas³l³} [hot spices] Urdu garm ma&9{̳li&9{¡}, garam mas³l³} [hot spices] 2. garm, garam [hot, burning] from Persian garm from Middle Persian from Old Persian garma- in garma-pada [entrance of the heat, month name] * see g wher- garm, garam [hot, burning] from Persian garm from Middle Persian from Old Persian garma- in garma-pada [entrance of the heat, month name] *参见 g wher- 3. ma&9{̳li&9{¡}, mas³l³} [ingredients, mixture of spices] from Persian mas³le&9{¡} from Arabic ma&9{̳li&9{¡}} [pl. of] ma&9{Ì}laha [benefit] from &9{Ìala&9{¡}a} [to be good] ma&9{̳li&9{¡}, mas³l³} [ingredients, mixture of spices] from Persian mas³le&9{¡} from Arabic ma&9{̳li&9{¡}} [pl. of] ma&9{Ì}laha [benefit] from &9{Ìala&9{¡}a} [to be good] |
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